Dynamic (absolute) viscosity (μ) measures a fluid's resistance to shear flow. It is measured in mPa·s (millipascal-seconds), equivalent to cP (centipoise). Newton's law of viscosity is:
τ = μ × (du / dy)
where τ is shear stress and du/dy is the velocity gradient perpendicular to flow.
Water viscosity decreases significantly with increasing temperature — by nearly a factor of 30 from 32°F to 675°F. This affects pressure drop, pump power requirements, and flow regime. The Reynolds number determines whether flow is laminar or turbulent:
Re = ρ × v × D / μ
At low temperatures, higher viscosity can push systems toward laminar flow (Re < 2300) where heat transfer efficiency drops sharply. At elevated temperatures and pressures (above 212°F), water remains liquid only under pressure — the saturation pressure values in the data table reflect this condition.
Note: Viscosity is highly temperature-dependent. Always check viscosity at the lowest expected operating temperature, not just at design conditions.